Article: Dietary ω-3 polyunsaturated fatty acids improves learning performance of diabetic rats by regulating the neuron excitability.
Full Text (publisher's website) ; Article Metadata ; Article Data (extracted) Yang RH; Wang F; Hou XH; Cao ZP; Wang B; Xu XN; Hu SJ Neuroscience, 2012
Table 1Electrophysiological properties of hippocampus pyramidal neurons (means±S.E.)
RMP=resting membrane potential.AP=action potential.FO=fish oil.⁎One-way ANOVA, P<0.05 vs control.⁎⁎One-way ANOVA, P<0.01 vs control.⁎⁎⁎One-way ANOVA, P<0.05 vs diabetic.
Control | Diabetic | Diabetic+FO | |
RMP (mV) | −67.0±1.1 | −65.6±0.9⁎ | −66.0±1.3 |
Single spike threshold (mV) | −51.6±1.6 | −45.2±1.6⁎⁎ | −49.2±1.6 |
AP amplitude (mV) | 82.3±1.5 | 80.9±1.5 | 81.1±1.7 |
AP-peak voltage (mV) | 36.2±1.5 | 34.8±1.2 | 35.5±1.2 |
AP width (ms) | 1.2±0.1 | 1.2±0.0 | 1.2±0.0 |
Rheobase (pA) | 40.8±5.8 | 78.3±6.0⁎⁎ | 56.3±6.3⁎⁎⁎ |
Accommodation (ms) | 95.4±6.1 | 122.7±8.9⁎ | 109.1±6.1 |